William Corum – Executive Chef
Megan – Executive Chef (Lunch)
Ken Pugh- Chef de Cuisine
Stephani Tryson – Pastry Chef
“Our work is the presentation of our capabilities.”
Chef William Corum and his culinary team create TRADITIONAL American dishes with a modern twist. The chef and his team cook from the heart which falls back on the traditional side of American cuisine, but bring a broad range of flavors to the mix. Southern and American traditional food is letting us bring a new outlook to what we create. That includes adding a “modern European and Asian flair” to traditional dishes.