Garth Hansen – Executive Chef
Will Ressler – Chef de Cuisine
Heather Whorton – Pastry Chef
“Our work is the presentation of our capabilities.”
Chef Garth Hansen and his culinary team create TRADITIONAL American dishes with a modern twist. The chef and his team cook from the heart which falls back on the traditional side of American cuisine, but bring a broad range of flavors to the mix. Southern and American traditional food is letting us bring a new outlook to what we create. That includes adding a “modern European and Asian flair” to traditional dishes.